Preparing Dry Morel Mushrooms
Do not consume raw morel mushrooms.
Reconstitute your dried morels with water, milk or your favorite wine for approximately 45 - 60 minutes. Keep the liquid and add it to your home made soup to give it a potent morel flavor.
Sauté your mushrooms after cutting lengthwise with your favorite herbs or stuff large morels with rice, shrimp, or whatever you fancy.
Refrigerate left overs immediately and use within 1 to 2 days. Discard any left overs older than 2 days.