1 oz Dry Morel Mushroom - Grade B
These morel mushrooms may have began to spore out during the drying process and do not look visually appealing like our Grade A. There is nothing wrong with them other than their look and are just as delicious.
Most people grind up this grade of morel mushroom to be used as a seasoning in stews and soups.
Simply reconstitute the dried morels in your choice of water, wine or milk for 30 - 60 minutes.
They are then ready to cook as you would a fresh morel. Take the liquid you used for reconstituting, and use it as stock for soup. If you’re not ready to make soup right away, simply freeze the stock and use it when you’re ready.
Dry morel mushroom can last a long time when stored properly. Keep it in a cool, dry, dark place until ready for use.
Price shown is for 1 ounce of dry morel mushroom which will yield approximately 9 ounces or 3/4 lb when reconstituted.
Do not consume raw morel mushroom.
Do not mix with alcohol.
These morel mushrooms may have began to spore out during the drying process and do not look visually appealing like our Grade A. There is nothing wrong with them other than their look and are just as delicious.
Most people grind up this grade of morel mushroom to be used as a seasoning in stews and soups.
Simply reconstitute the dried morels in your choice of water, wine or milk for 30 - 60 minutes.
They are then ready to cook as you would a fresh morel. Take the liquid you used for reconstituting, and use it as stock for soup. If you’re not ready to make soup right away, simply freeze the stock and use it when you’re ready.
Dry morel mushroom can last a long time when stored properly. Keep it in a cool, dry, dark place until ready for use.
Price shown is for 1 ounce of dry morel mushroom which will yield approximately 9 ounces or 3/4 lb when reconstituted.
Do not consume raw morel mushroom.
Do not mix with alcohol.
These morel mushrooms may have began to spore out during the drying process and do not look visually appealing like our Grade A. There is nothing wrong with them other than their look and are just as delicious.
Most people grind up this grade of morel mushroom to be used as a seasoning in stews and soups.
Simply reconstitute the dried morels in your choice of water, wine or milk for 30 - 60 minutes.
They are then ready to cook as you would a fresh morel. Take the liquid you used for reconstituting, and use it as stock for soup. If you’re not ready to make soup right away, simply freeze the stock and use it when you’re ready.
Dry morel mushroom can last a long time when stored properly. Keep it in a cool, dry, dark place until ready for use.
Price shown is for 1 ounce of dry morel mushroom which will yield approximately 9 ounces or 3/4 lb when reconstituted.
Do not consume raw morel mushroom.
Do not mix with alcohol.